Nawa Thai Restaurant - Thai

1 x Springs Rolls (4pcs), 1 x Chicken Wing (5 Pcs), 1 x Massaman Beef Curry with Roti, 1 x Cashew Nut Chicken, 1 x Pad Thai Prawn, 1 x Large Steam Rice, 1 x Free Pepsi (1.25 ml) and Prawn Crackers

Finely chopped vegetable with mild curry powder encased in puff pastry

Deep fried marinated Thai style chicken wings, served with sweet chilli sauce

Thai style mixed vegetable and glass noodle in crispy spring rolls served with sweet chilli sauce

Deep fried tofu puff served with peanut sauce.

Chicken marinated mix encased in egg pastry and deep-fried, served with sweet chilli

Grilled marinated chicken breast skewers served with peanut sauce

Deep fried prawn marinated with ginger sauce served with sweet chilli sauce.

Spring roll, puff, satay, chicken wing and fish cake

Chicken and prawn marinated mix encased in egg pastry and steamed, served with sweet chilli and black sweet soy sauce

Golden fried crumb mince prawn ball served with sweet chilli sauce

Deep fried crab & prawn marinated with mix encased in pastry. Serve with chilli ginger sauce.

Fish paste with Thai spices served with sweet chilli sauce

Deep-fried pastry envelope of chicken mince, crab meat, potatoes, carrot and corn served with sweet chilli sauce.

Deep fried soft shell crab, steam vegetable with garlic and pepper.

Grilled salmon fillet with steamed vegetable come with chilli basil sauce.

Deep fried lightly coated squid served with sweet chilli sauce.

Grilled king prawn, a combination of fragrant herbs: garlic, chilli, lime leaves, peppercorn and Kra-chai. Stir fried with oyster sauce and coconut milk.

Boneless roast duck (half duck) infused with Thai herbs and cinnamon stir fried in plum sauce.

Stir fried thin rice noodles with king prawns egg, fresh tofu, bean sprouts and crushed nut on side.

Deep fried fish fillet with ginger sauce.

Tender beef in mild coconut curry with potatoes and onion.

Medium hot coconut green chilli curry with seasonal vegetables, bamboo shoots and basil.

Medium hot coconut red chilli curry with seasonal vegetables, bamboo shoots and basil.

Coconut curry onion and traditional curry powder.

Thai style panang curry paste with coconut milk vegetable and kaffir lime leaves.

Stir fried garlic and pepper with vegetables.

Stir fried seasonal vegetables in oyster sauce.

Spicy stir fried with vegetables and basil.

A combination of fragrant herbs: garlic, chilli, lime leaves, peppercorn and kra-chai. Stir fried with oyster sauce.

Stir fried seasonal vegetables topped with peanut sauce.

Stir fried ginger with vegetables.

Stir fried chilli jam, seasonal vegetables topped with cashew nuts.

Grilled marinate beef breast with authentic Thai style chilli, tomato, cucumber and lemon dressing

Mixed seafood flavoured with chilli, lemon juice, mint, lemon grass and Spanish onion

Grilled marinate chicken breast with authentic Thai style chilli, tomato, cucumber and lemon dressing

Spicy and sour fried rice with egg, flavoured with lemon juice, lemon grass, kaffir lime leaves, galangal, Thai chilli jam and seasonal vegetables.

Spicy fried prawn, egg, finely chopped vegetables with special sauce and fried egg on top.

Fried rice crab with egg, onion and shallot.

Spicy fried rice with chilli jam, fresh chilli, egg, onion, seasonal vegetables and Thai basil.

Fried rice with egg, onion, carrot and Chinese broccoli.

Spicy and sour soup, flavoured with lemon juice, lemon grass, kaffir lime leaves, galangal Thai chilli jam and mushroom.

Spicy and sour soup, flavoured with lemon juice, lemon grass, kaffir lime leaves, galangal Thai chilli jam and mushroom.

Mild soup flavoured with lemon juice, galangal, lemon grass, kaffir lime leaves, mushroom and coconut milk.

Mild soup flavoured with lemon juice, galangal, lemon grass, kaffir lime leaves, mushroom and coconut milk.

Chicken wonton in clear soup with Chinese broccoli, shallot.

Spicy and sour soup, flavoured with lemon juice, lemon grass, kaffir lime leaves, galangal Thai chilli jam and mushroom.

Spicy and sour soup, flavoured with lemon juice, lemon grass, kaffir lime leaves, galangal Thai chilli jam and mushroom.

Thai style curry noodle soup with tofu, milk and vegetable.

Stir fried thin rice noodles with egg, fresh tofu, bean sprouts and crushed nut on side.

Stir fried hokkien-noodle with egg oyster sauce and seasonal vegetables.

Noodle hot and sour soup with mushroom and herbs.

Thin noodle, beansprouts, Chinese broccoli, onion and basil with chicken stock sprinkle.

Thin noodle, beansprouts, Chinese broccoli, onion and basil with beef stock sprinkle.

Stir fried thick rice noodles with egg, seasonal vegetables, fresh chilli and Thai basil.

Stir fried thick rice noodles in black sweet soya sauce, egg, Chinese broccoli and bean sprouts.

Mixed seafood flavoured with chilli, lemon juice, mint, lemon grass and Spanish onion.

Thai style beef salad flavoured with lemon juice, Thai herbs, tomatoes, cucumber and Spanish onion.

Slices of roasted duck, tossed with lemon juice, chilli, Spanish onion and mint.

Minced chicken flavoured with lemon juice, Thai herbs. Spanish onion and ground roasted rice.

Per serve